Situated inside Kaohsiung Station, Huada Milk Tea has long been more than just a beverage shop for many Kaohsiung residents; it represents a taste of memory. Whether it's travelers coming from the south or heading north, or the hustle and bustle of commuters and those returning home, you can always see the familiar counter and the long lines at the station.
This time, I ordered the classic Huada Milk Tea (hot). Compared to most hand-shaken tea shops on the market today that primarily promote iced drinks or various toppings, the first impression when taking a sip is the rich aroma of tea, which is distinct and slightly astringent, quickly enveloped by the fragrance of milk, creating a balanced and familiar flavor.
The sweetness of Huada Milk Tea doesn't lean towards a refreshing style; rather, it is more traditional and robust, providing a strong presence on the palate. In its hot form, the milk and tea blend more seamlessly, the aroma is more concentrated, and the overall mouthfeel is smooth and warming.
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