Fairlie Bakehouse

Hovering beyond restaurants deserving of Foodies’ recognition, let’s taste some of Kadorar (嘉多娜)’s nationally renowned signature breads that are worth the dough. A bite into these warm, chewy, crusty, substantial and fragrant edamame blueberries cheese tea breads instantly opens the floodgates to our childhood memories of sweet dreams. We definitely could make a meal out of these satisfactorily moist petite delicacies. It’s one of our best “Shut-up-and-take-my-money!” dining eXperience if you support bakery people who make astonishingly amazing breads, show love for democratic freedom towards liberal living as well as peaceful lifestyles. #香港人加油

Can't disagree with their self description: Adding a modern touch to traditional southern cuisine, Willa Jean elevates classic dishes with creative flair and innovative twists while staying true to the roots of the region's culinary heritage. Willa Jean is a cherished bakery in new orleans's heart, known for its comforting southern fare. The place is modern and bright with its glass walls covering half of the room. The biscuits are fantastic and a must have when being in NOLA. We had the fried chicken and tabasco honey biscuit and the bacon and egg and pimento cheese biscuit. Too bad we couldn't try more from the menu. The service was very good, friendly and attentive.

A typical Aunty Anne chain that is famous for its pretzels. Plenty of different kinds to choose from. They also sell other pastry sticks, sausage and cheese nuggets if pretzels arent your thing.There is also lemonade for drinks and dips awailable for extra charge. There are seasonal promotional items to try. Food is packed with easy to eat packaging; making it a good snack to eat while walking around. Pretzel tasted nice with soft texture and well seasoned. Lemonade (not in pic) is also quite decent, with a nice sour refreshing taste. Service was quick as expected and staff were friendly.