Lucille邊走邊吃
LV 16|Fooday Squad Leader
上圓早點
Breakfast1 ppl$110
about 1 year ago
A delicious breakfast recommended by a former colleague. The specialty is that all the pasta products are very thick! Moreover, the pie crust will be slightly fried (because of the oil?) to form a special texture that is crispy and hard.
I ordered the following today:
- Carrot cake with scallions and eggs: I like both Hong Kong style and Taiwanese style. The Hong Kong style has the aroma of oily scallions and salty aroma. When paired with the scallions and eggs, it tastes both eggy and smooth. Carrot cake, recommend!
- Pork pie: I really like pie with pork in the soup but not fishy. After looking at it for a long time, I decided to try it. The pork filling is stuffed with green onions, and there is a slight bit of soup when you bite it, and it is paired with a slightly thick crust. , it’s really delicious to eat while it’s hot😋
- Huoshao: I finally bought a hot-selling product in our store! Friends who like to chew dough should not miss this dish. I used to go to the big bakery when I was a kid and buy it specially for the aroma of baked flour, but its size is a little smaller.
- Barley syrup: It’s been a long time since I’ve tasted barley syrup that I like! It's not sweet and slightly warm, it's warm and non-sticky on the lower throat, and has a hint of coix seed, which is my favorite warm taste!
Hot steamed bun counter
Next to the frying table are rice balls! There are also pre-made egg pancakes, pies, etc., and the ones in the small white basket are fired.
Carrot cake with green onions and eggs, NT$35 (Hong Kong style)
Pork pie (with green onion) 25 yuan
Fire 35
Barley pulp 15
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Spot Info
上圓早點407台灣台中市西屯區中工三路59巷32號
BreakfastNT$110~NT$140
2 reviews