享鴨 台北金山南店
I remember dining at the Xiang Ya Banqiao restaurant once many years ago. I remember it was Mother's Day😅. That time everyone gave negative reviews. I originally thought that Wangpin Group's restaurant shouldn't be too bad, but everyone was disappointed.
Today, my sister came from the south and said she wanted to treat us to dinner, and then she made a reservation at the restaurant. When I saw it, uh, it’s Xiangya, okay, let’s go and eat it. I felt uneasy because the first impression was really different. Great.
The meal started with the introduction of the service staff. We met great waiters. Whether it was greeting, reception, or service, they were all top-notch.
We ordered a la carte this time and ordered a lot of dishes. What impressed me the most was the carrot cake, glutinous rice balls (highly recommended), and of course the roast duck was really delicious. It was so delicious that if the dough was not enough, I ordered an extra portion of duck sauce. The bones are also delicious, fried very crispy and not too dry. The crab roe and tofu pot is also delicious. I also tasted crab paste. His fried rice is also above the standard. I ate two bowls, and his first dish was , duck skin dipped in sugar, this one is also delicious 😋, there is almost nothing that is not delicious, this time we were disappointed, we recommend this one. I give it five stars.