好食在手作蛋餅
At first, I was amazed by the food on the delivery platform. After going there, I found that although it is a small stall, the proprietress is very friendly and the egg cakes are neatly presented, tasty and tasty.
What I like most about the egg cake is the crust, which is elastic and not greasy. Adding cheese will accentuate the egg flavor. Another thing I think is great about Ban Niang is that no matter what kind of flavor it is, it blends perfectly with the egg cake crust. The store owner understands the taste of the egg cake crust that suits her very well.
The bad thing is that it can only be taken away😭But even if it is taken away or delivered, the egg pancake crust will not taste soggy due to moisture. I recommend everyone to give it a try!
PS. Any omelette flavor is great with cheese
I haven’t tried toast or scallion pancakes other than egg pancakes. I hope someone can share them.
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