Steakhouse recommended to me by a friend. Located in the food court of the mall.
The main focus is CP value. 200 grams of Sharon costs 1,760 yen.
It's relatively cheap in Japan.
Personally, I feel that if you have the chance to go to Okinawa, there is absolutely no need to come here. I think it's a bit overrated.
The meat has quite a lot of tendons, and the meat has been fried on the iron plate for a long time.
All in all, if you love steak, you can come here and try it.
But ordinary foodies should consider it according to their own situation!
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