早安蔥油餅

Item: 早安蔥油餅
Rating: 4
Author: Lucille邊走邊吃

10 months ago

Breakfast3 ppl$45

A friend recommended a very unique breakfast restaurant at the corner of Yong'an Market. Many people lined up early in the morning.
His scallion pancakes are thick and you can eat two layers of dough. The smell of scallions is not very strong, but the added scallions and eggs taste super fragrant. The radish filling of the radish pancakes is very thick and crisp, and you can taste the original flavor of the radish without overpowering it. It will be bitter and would be great with eggs. My friend also ordered soy milk and rice balls. The soy milk has a traditional flavor with a slight burnt taste. The purple rice in the rice balls is very solid and mixed with sesame oil so the filling is very fragrant. I want to try the leek box next time!

You can see the dough making and frying stations at the dining table

The ones on the frying table are scallion pancakes with scallions and eggs, while the ones on the iron plate next to them are without eggs.

The partially prepared shredded radish pancakes will be bagged first

The drinks provided are bagged on the side and will be included directly if ordered.

You can choose the purple rice dumplings with or without eggs, and you can also choose the shredded radish cake (the shredded radish cake in the frying station sits on the egg)