拉亞漢堡 楠梓翠屏

This branch of Raya Burger looks like it has been transformed from a residential ground floor, and if you’re not specifically visiting, it’s easy to miss when passing by.

The outdoor ordering area is quite small, making it somewhat difficult to take photos, but the indoor dining area is surprisingly spacious, with two air conditioners. It should be very cool to dine inside during the summer.

Egg’s Teppanyaki Noodles with Mushroom Sauce (59 TWD)

This bowl of teppanyaki noodles doesn’t look very appealing, possibly because it was taken out for a while, resulting in the noodles sticking together in a lump. The flavor is quite salty, making it a bit overwhelming towards the end. Thankfully, the soft egg is very smooth and helps to slightly balance the saltiness when mixed with the noodles. In the end, I added ketchup to give it a bit of sweet and sour flavor.

Truffle Mushroom Thick Beef Burger (79 TWD)

This burger performed quite well. The beef is thick and juicy, with a subtle truffle aroma that pairs perfectly with the texture of the mushrooms – it’s not weird, but rather enhances the overall experience. The lettuce is fresh and crunchy, while the tomatoes have a slight acidity, making the overall meal feel refreshing and not greasy. The bread is soft but has some aroma, making it a dish you’d want to order again.

I can only say that the teppanyaki noodles brought down the overall rating, but actually, the other dishes from Raya Burger are pretty good too.