白玉樓 經典台菜 高雄夢時代店

Dream Age New Restaurant!
In terms of Taiwanese cuisine, the flavors are quite strong, and the prices are too expensive.
I carefully calculated the combo meal for two, and it wasn't cheaper; I still think ordering à la carte is better~
I ordered:
Garlic chives with pork belly $280, traditional three-cup chicken thigh $360, stir-fried cabbage $220, crispy fatty intestines $280, two bowls of white rice $60.
Total $1200 + $120 = $1320.
Four dishes and two bowls of rice, enough for two people to eat well.
After eating, I found it to be average.
I only really liked the fried fatty intestines; they were indeed delicious!
However, the three-cup chicken lacked fragrance, and there was too little basil.
The garlic chives stir-fried with meat was too tough, overly sweet, and overly salty, just nice to look at.
The stir-fried cabbage had a pleasant pork lard aroma, but I still think the small shops near my home taste better.
As for the service staff here, they seemed anxious about being criticized for not working and rushed to clear the plates…
I hadn't finished the small plate of pickles next to the fried fatty intestines when the waitress took them away… Later, I had to ask her to leave that plate for me~
But it's nice that they help customers change plates!

In summary…
I might consider it next time, haha, it's too expensive and not impressive…
Better to go with the old and well-known restaurant upstairs, it’s tastier and cheaper.