魷魚寶寶
Squid is considered a small luxury item in night markets. It usually tastes good and is of good quality. It is not easy to find restaurants that are too bad, and gourmets usually do not pursue seafood here.
So the squid battleground is all about the sauce! Compared with the barbecue type which is easy to be coated with too much sauce, this baby squid is crispy fried, but the fried coating is only thin so as not to affect the taste of the squid. This time I ordered the lemon salt and pepper flavor, which was very refreshing and smooth, greatly reducing the greasy feeling often associated with deep-frying. In addition, the store will cut the squid into bite-sized pieces, and the lemon flavor is evenly applied. It is highly recommended.
There’s no comment yet.
Be the first one to support the Foodie!
Spot Info
