A well-known Japanese donburi restaurant located near the MRT Cultural Center Station offers a variety of donburi dishes (raw, grilled, cooked, roasted, fried, etc.). This time, I ordered the mountain bandit double squid donburi for $250, which comes with a bowl of miso soup. The portion of the donburi is generous, topped with plenty of squid, along with shiitake mushrooms, radish, and broccoli. When the dish was first served, I noticed a fishy smell from the squid, which may not have been very fresh. The seasoning is quite strong; it’s delicious at first but can become overwhelming later. The restaurant provides plain water, hot tea, and plum syrup, which is pleasantly sweet and sour. If you check in on FB or IG, you can get some ice cream.
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