"The store is mainly open on holidays. If you want to dine in the store on weekdays, please call us three days in advance to inquire about making a reservation."
They are non-menu dishes with the flavor of Hakka cuisine, and the side dishes are prepared according to the guest's budget.
We were lucky enough to have a spot to dine without a reservation today. The boss insisted on being punished and calculated the risk of kneeling down, and we arranged the position. Hehe, thank you!
The store is filled with award-winning trophies and certificates.
Our budget today is $2500.
Each meal has its own character. If I had to choose between them, I think I really like the Hakka stir-fried and dried fish (I really don’t know the actual names, so I can only use my tiny memory bank to search for reference materials and make up names based on the dishes).
The other dishes are also delicious.
The boss is enthusiastic and energetic. He greets every guest cordially. It feels like eating at a relative's home. The service is seamless and it's a great place. Super human.
My boss is kind enough to remind me that you need to make a reservation first if you want to come! Otherwise, there will be no space. Because they only serve holiday hours.
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