海底撈火鍋 台中廣三SOGO店
Every service staff is friendly from the time you arrive to the time you leave.
During the meal, the waiters passing by will casually help replenish the soup and water, and catch the floating foam.
My friend didn’t even notice the hydration part🤣
When we ordered crayfish, we were asked if we could help remove the shrimp shells. It was really considerate.
When you serve the meal, you will be told how long each ingredient needs to be cooked.
❣️Crayfish, shrimp paste, Sabah fish fillet, brown sugar glutinous rice cake, must order👍
🌟It’s delicious but it depends on the eating part
- Brain flower
It tastes soft and tender. I quite like it😍
(The pork belly and chicken pot has a strong fishy smell under the brain. I can accept it.
Put it in the spicy pot. The fishy smell is much reduced and it is more delicious. Highly recommended! ! ) - Braised food platter (tripe, beef tendon and fat sausage)
Especially the beef tendon is so soft and delicious
Other items are just average. - Lo Mein
I like noodles with texture very much
Recommend making it into wide noodles! You can also perform a face-dumping show🤣
The rest of the items are just average, it depends on personal preference.
If you want to get your nails done, you can draw a number plate first.
We waited until we were seated before we were seated. It was almost 22:00 and we still didn’t get in line😔
Finally, don’t forget to eat the Haagen-Dazs outside🤤