福助の玉子焼き 久茂地店
The atmosphere is comfortable, and the staff's attitude is friendly. At the corner of the end of Kokusai Street, I communicated with the staff and was told that they can make it ovo-lacto vegetarian. I ordered number 1 without bacon, just eggs and rice, plus seaweed. I initially thought it wouldn't taste good, but upon taking a bite, I was shocked by how rich and fluffy the egg was... and it was super thick! Eating it hot was amazing! 😇
☆ The staff at this place had a great attitude and even came out to tell me which button to press. A friend went to the market, and the staff there didn’t even want to help; I asked them to make a big box of thick eggs and was told they couldn't add rice or seaweed. 😰
～ But the next day, when my friend wanted to buy some, the staff said the eggs had fish added? If you’re going to buy, it might be best to communicate clearly and check. 🫠
#Vegetarian
There’s no comment yet.
Be the first one to support the Foodie!