My mom and I like to eat momo paradise in Taiwan
There is also a restaurant in Brisbane where you can eat!
All you can eat Australian Wagyu beef sukiyaki!
Wagyu beef is milkier and softer than momo’s wagyu beef
It must be because of the place of production.
The seasoning is a bit heavy, but you can add water to adjust the saltiness.
The dishes are also very fresh
But pork seems more ordinary.
(But it doesn’t have the weird smell of Australian pork)
A store that I will definitely keep visiting! ! !
There’s no comment yet.
Be the first one to support the Foodie!