Cafe Giảng

It seems that everyone who comes to Hanoi knows that they must try this time-honored egg coffee!
It is said that this egg coffee is the real founding shop~
Legend has it that there was a time when there was a shortage of milk...
That’s why some people use eggs and condensed milk to create a milk-like texture to serve with coffee!
I didn't expect that after such a match, new sparks would pop up.
Give coffee a different level of enjoyment

Today we tried two different flavors
❤️Original Egg Coffee (Iced)🧊
I always thought that egg coffee must be drunk hot to have the layer on top like egg condensed milk, but I found that the iced version can also present such a taste. The iced version is relatively smooth and easy to drink. Sliding it into your mouth, you can feel the aroma and slight sweetness of the eggs!

❤️Original egg coffee (hot)🔥
This one is a standard egg coffee~ When I brought it up, I felt that there was an egg on it that was not evenly stirred. After I stirred it like crazy, I felt that it was completely combined with the coffee. You can feel the egg in every bite. It blends harmoniously and richly with coffee and condensed milk. Compared with the iced version, I think the hot version tastes more fragrant and stays in my mouth longer!

If I must recommend it, I think you can drink it hot if you are not afraid of heat! And I recommend that whenever you come to Hanoi, you must try this store~~