An old local restaurant with tender meat.
It's a pity that I didn't take a good picture of the Niu San Bao I ordered today. The photo was blurry.
I have no choice but to post a photo of the entire table for reference.
I usually order beef hot pot in medium pot
Beef Sambo is a must-try
After seeing the shrimp fried rice, I want to order one.
There are medium and large options on the menu
The portion is not too small.
We have all the basic ingredients for beef hot pot
You can add some extra hot pot ingredients such as cabbage or tofu skin.
The taste will not be bad after adding soup
The waitress also served fruits and ice after the meal that day ^_^
There’s no comment yet.
Be the first one to support the Foodie!