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LV 13|Culinary Novice

大港飯糰

Breakfast2 ppl$90
7 months ago

It’s a feeling of missing a friend, but after all, many years have passed, and we’re not sure whether it’s lost its flavor. So we came here with a trepidating mood.

I ordered the signature salted egg and spicy and sour salted egg. When I saw the egg pancake, I asked the store and found out that it was a traditional flour paste, so I took an extra one to go. I really like the rice ball taste, and the rice is also very elastic. Overall, the filling is The proportion of ingredients is just right, enough to make me willing to come back again.

The original omelette sauce is very similar to the oyster omelette sauce, sweet and slightly thick. It is not easy to eat omelette in Taipei, but this omelette is indeed not particularly amazing, it can be regarded as ordinary.

For drinks, I ordered fresh milk tea, which was nothing memorable. I think it was just average.

I will come back next time for the rice balls, they are delicious.

Outside is an open kitchen for making rice balls
Egg pancakes are made on the frying station at the back.
Fresh milk tea, soy milk, egg cakes, signature salted eggs, spicy and sour salted eggs (not for internal use only for takeout)
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Spot Info

大港飯糰
1 review
BreakfastNT$90~NT$90
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