大港飯糰
It’s a feeling of missing a friend, but after all, many years have passed, and we’re not sure whether it’s lost its flavor. So we came here with a trepidating mood.
I ordered the signature salted egg and spicy and sour salted egg. When I saw the egg pancake, I asked the store and found out that it was a traditional flour paste, so I took an extra one to go. I really like the rice ball taste, and the rice is also very elastic. Overall, the filling is The proportion of ingredients is just right, enough to make me willing to come back again.
The original omelette sauce is very similar to the oyster omelette sauce, sweet and slightly thick. It is not easy to eat omelette in Taipei, but this omelette is indeed not particularly amazing, it can be regarded as ordinary.
For drinks, I ordered fresh milk tea, which was nothing memorable. I think it was just average.
I will come back next time for the rice balls, they are delicious.
There’s no comment yet.
Be the first one to support the Foodie!