222 CAFÉ

The 222 CAFÉ in Taitung features a space style that has a slightly estate-like feel, quite different from typical street-side coffee shops. The overall environment is spacious and open, merging outdoor greenery with the architecture itself, creating an illusion of drinking coffee in a suburban estate. The airflow is pleasant, and the natural light shines in, making even a simple cup of coffee a relaxing and leisurely experience.

This time, I ordered the "Coconut Americano." The term "coconut" refers to the addition of coconut juice to American coffee. Upon the first sip, the natural sweetness of the coconut emerges, followed by the bitter undertones and slight acidity of the coffee itself, blending together quite smoothly. It’s not as rich as coffee with milk but retains the refreshing essence of black coffee, enhanced by a layer of tropical fruit aroma and a rounded mouthfeel, making the flavor truly unique.

The most interesting part of this drink is its name. The pronunciation of "Coconut" is similar to "Ile," which is often said by indigenous elders, giving it a playful touch and a local linguistic connection. Sitting in the estate-like space, sipping on the coconut-flavored Americano while soaking in the slow-paced atmosphere of Taitung, the sense of ease is actually even more impressive than the coffee itself.