意滿漁
The textured restaurant by the Oyster Harbor embankment perfectly combines elements of the fish port with modern design. The decor details are full of creativity, from fishing nets and wooden decorations to the blend of ocean hues, creating a strong marine atmosphere.
The "Wang Wang Lai" sashimi-style squid is presented in a refreshing way, with fresh seafood paired with a zesty salsa sauce, giving it a chewy texture.
The Thai-style lemon fish with zucchini and clams has a sauce that drizzles over white rice, providing a sour and fragrant appetizer. The fish is tender, paired with sweet clams and crunchy zucchini, which is a delight to enjoy.
The surf chicken hot pot has a light herbal aroma, warm and smooth, making it perfect for warming the stomach in winter.
I really like the pace and atmosphere here; if you come to Ziguo, you should give it a try!