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The restaurant provides brunch, lunch, and dinner without a break in between. The dishes available during different time slots may vary, but it’s great that meals are offered all day long. Sometimes delays in schedules lead to an inability to eat at regular meal times. There is a minimum spend of 600 TWD per person during lunch hours, without any specific restrictions on items.
The space is high and spacious, with seating that is not cramped. There are also private rooms available. The decor is predominantly blue and has a nice quality, with a somewhat glamorous touch. Overall, it is quite beautiful, and combined with the high design, it feels very spacious. However, I'm not sure if it’s related to the space design, but I found it quite noisy. Considering it was a typical afternoon with many customers, the noise level was a bit overwhelming.
We ordered the following for four people:
For side dishes - European bread with spreads: the spreads were quite fragrant, and the bread requires some chewing. Truffle/garlic fries: the fries tasted freshly fried, hot, and quite tasty, with a rich truffle sauce and the ketchup having a slightly more sour taste than usual. Personally, I prefer the truffle sauce.
For main dishes - Duck leg risotto with enoki mushrooms: the duck leg was tastier than I imagined and was not tough.
Lemon chicken green curry risotto: the green curry was a bit spicy, tasted quite good, but the chicken part was rather ordinary.
Black pepper beef short rib risotto: the meat was tender, the portion of the risotto was not large, and there was lemon juice added to cut through the richness, but the flavor was rather monotone.
The squid mentai pasta was the best dish of the day for me; the mentai flavor was rich and complemented the squid well. Alongside, there were baby corn, zucchini, and broccoli, which I personally liked the most.
For dessert - French mille-feuille cake, which wasn’t too sweet and was quite standard.
Overall, despite the noisy dining space, it was spacious and comfortable, and it was nice to be able to have a proper meal outside of regular dining hours. The service was also quite good, and the restaurant has designated parking spaces available, making parking quite convenient.
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