金城回憶蘭州牛肉麵

Let’s start with the conclusion: Authentic Lanzhou Ramen (Beef Noodles) with both color and flavor.

Jincheng refers to Lanzhou City in Gansu Province
It has become a famous snack in Lanzhou since the Qing Dynasty. The poet Zhang Shu at that time even wrote a poem about it, "burning incense and sighing, only looking forward to beef noodles."

In the future development process, Lanzhou beef noodles gradually formed the colors of "one clear, two white, three green, four red, and five yellow". That is, white radish is spread under the clear clear soup. One side is sprinkled with garlic sprouts or coriander, and the other side is topped with "spicy oil" and white noodles.

This beef noodle restaurant is quite famous in Wuxi. I often travel several kilometers just to have a bowl of noodles.

⭐️ Traditional beef noodles ¥15
You can choose the noodles from: thin/first-thin/second-thin/…all the way to large width. The thinner the noodles, the better they can absorb the soup, while the thicker the noodles are chewy.
Their soup is also very clear, the soup is great, and with a spoonful of spicy oil, it’s not too fragrant!

⭐️Hand-caught mutton ¥68
Hand-caught sheep is also a famous Western delicacy.
The mutton is blanched in water and taken out directly to allow the steam to spread.
Serve with garlic or radish
You get the fresh taste of the sheep, no need for excessive seasoning, it’s simple and delicious😋, eat the meat in a big way!

The kitchen is semi-open, and you can see the chef making noodles inside. In addition, the garlic is also raw 🧄, it depends on whether you can eat it!