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LV 14|Culinary Novice

筷半拍

台南市Restaurant
3 months ago
Lunch2 pplNT$420

A restaurant cultivated by a hand-picked mom! I’ve heard that the chefs in Tainan are quite skilled, so knowing that the owner of this place started her journey under such a background, my expectations were particularly high!

Sure enough, after just one meal, I was hooked. Not to mention that every main dish was delicious, the owner is also very concerned about the balance of the set menu, ensuring that customers get a good mix of eggs, tofu, fish, and meat.

I can't choose a favorite dish, but I've recently fallen in love with bamboo fish. The reason is that I've really never found such plump and delicious fish dishes before; I always leave feeling very satisfied 😌. The classic panna cotta at the end makes for perfect closure – every time I go in starving, I come out with a full belly.

Recently, they have also introduced New Year’s dishes, and I've seen many hand-picked items; I hope to have the opportunity to try them and share with everyone~

Bamboo Shoot Fish Set Meal
The dining area is comfortable.
Matsusaka Pork Set Meal
Dessert: Homemade Pineapple Cheesecake by the Owner
Menu 1
Menu 2
Menu 3
Year-end feast menu
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Spot Info

筷半拍台南市永康區復國路79號
RestaurantNT$350-NT$420
2 reviews
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小青蛙🐸LV 22Fooday Adventurer
麻媽家
Restaurant台北市
大家好,我是小青蛙🐸每天都在煩惱「今天要吃什麼?」 嚐鮮吃看看新開幕的<麻媽家>,就在永吉公園對面,亮橘色斗大的招牌非常顯眼!! ⭐️小鮮肉(乾拌/雙椒/主食選涼皮) 這碗150元,一般很少吃到”涼皮”這樣的餐點,吃起來有點像粄條但比粄條還要硬一點點,再搭配自選醬,我選的是雙椒醬,大約是小辣的程度,嗜辣者可以再調整辣度喔,花椒的香氣非常夠,再配上辣椒的辛辣感,吃起來是麻麻辣辣的味道,很開胃,非常適合夏天吃,這碗配料真的很多,有三種時蔬/麻辣鴨血/菇類/豬血糕/甜不辣/火鍋料(蝦球、魚卵卷、魚豆腐),整體份量多,很有飽足感~ ⭐️泡菜牛丼飯 這碗100元,份量多,這碗是牛五花配上韓式泡菜,牛五花不會柴,泡菜微酸辣,口味適中,不過白飯部分較濕軟,這部分比較不合我的口味(個人喜歡粒粒分明又QQ的飯)。 ⭐️麻辣鴨血 這碗30元,因為喜歡吃麻辣鴨血所以額外單點,份量給的很多,大約有7-8塊,滷得很入味,花椒+辣椒這兩個配在一起真的是又香又麻又辣,不過這家鴨血是偏硬的那種,如果可以再軟嫩一點就更讚了。 ⭐️檸檬冰粉/百香果冰粉 一杯30元,第一次吃冰粉,原來冰粉是透明色的,吃起來的口感跟愛玉很像,是咕溜咕溜的口感,配上檸檬汁或是百香果汁,很搭,整體是好喝的,不過甜度偏甜一些,大概介於手搖飲料店的5-7分糖左右的甜度。 ‼️結論: 如果人剛好在附近的話,是會回訪的唷!
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09tj09LV 6Fooday Intern
Waers
RestaurantRoermond
Restaurant Waers is one of those menu restaurants who are not offering à la carte dishes.The restaurant itself is relative small giving it a personal and touch and atmosphere and a kind of open kitchen. You can choose between the 3 course menu or the tasting menu consisiting of four to seven courses. Everything is made using fresh products and herbs from their own garden. We had the three course menu where you have the choice between two different dishes each course. The menu starts with two amuse-gueules, each very nice prepared and 'hand-crafted', offering a very nice and tasteful entry into the evening. Followed by some home made bread from sourdough. Very delicious. The four of us had had the two different choices of each course covered and every single one was amazing. From the choice of components to the whole composition and the preparation, everything was on pointe and balanced. We had a great time and always felt welcome and being taken care of from the friendly staff. We will definately come back to try another season inspired menu.
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eonwarpedLV 12Culinary Novice
同安樂
RestaurantTaipei City
An oasis from the craziness of Dihua Street. It's the weekend just before Chinese New Year and this place is packed with people buying snacks, candies, dried goods, which is all exciting and overwhelming, and having a place like this is just a perfect way to take a breather and enjoy a tea set. I really enjoyed the food, though I was a bit amused that I had to do the pour-over coffee myself. I guess it was relaxing to do though I wonder if my technique was lacking. Coffee turned out a little bitter but was still satisfying. Toddler ate a lot of food here too which is a great sign. Service was adequate, nothing special to write about here. I would probably come again in the future.
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