Garlic Chicken Thigh Steak Pot: The garlic base is paired with fried chicken thigh steak and rice noodles. The taste of garlic is a bit inconsistent with the fried chicken thigh steak.
Neptune Tofu Pot: The taste is strong and goes well with rice. The scallops are a combination of scallops.
Xiangxiang quicksand buns: sweet custard quicksand buns, delicious
Prawn and Caviar Siomai: The ingredients are really delicious
The overall price feels a bit expensive. I feel that the Hong Kong food is more delicious than the stir-fried food.
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