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LV 16|Fooday Squad Leader
🧧 三不館 🍜 車仔麵 🛒
Kowloon • Noodle shop
about 2 years ago
Lunch2 pplHK$63
"San Bu Guan" has created a somewhat disgusting self-proclaimed slogan: "Cart noodles, you will never get tired of eating them; pork knuckles and pork intestines, spicy, you will miss them day and night." In other words, these two items are its main must-eats. As a diner, I will list the following dragon and tiger lists for recommendation based on my personal preferences - first place: signature spicy pork knuckles, second place: braised fresh pig intestines, third place: braised pork neck with sauce, fourth place: secret sauce Chicken feet with fragrant sauce; fifth place: secret braised chicken wing tips.
We particularly recommend the "Hong Kong-style Cha Kee Milk Tea" here. It has the authentic Hong Kong-style milk tea taste, with a rich and sweet tea flavor and uses the formula of the Champion Tea King.
The gold medal chef has carefully studied the ancient spicy sauce, and won several international awards for this sauce, including winning the title of "Cantonese Chef God". The gold medal chef uses the signature spicy sauce and the secret recipe to make pork knuckles and creates the "Signature Spicy Pork Knuckles". The chef who was in the United States at that time sold the pork knuckles to local restaurants, which became popular in Los Angeles and received great praise on American food review websites. The "Signature Spicy Pork Knuckle" not only lacks the greasy feeling of ordinary pork knuckles, but also retains the elastic and collagen-rich texture. It is numb, fragrant and spicy, lingering in the mouth. It is simply beyond words to describe. Now it is exclusively sold at Sanbukan, but it is produced in limited quantities every day.
In addition to the regular snacks at Sambukan Cart Noodles, you may also want to try the "Fried Corn Squid Cake" when ordering. This snack corn is fresh and sweet, and the fried to golden brown outer layer is even more delicious and chewy. When paired with the sweet and sour spicy sauce, it is a perfect match. The inside of the cuttlefish cake is so tender and juicy that it is mouth-watering, making you want to eat it one bite after another.
If you haven’t tasted the delicacies of Hong Kong-style cart noodle stalls, it honestly feels like you haven’t been to Hong Kong.
Don’t miss the red bean ice and frozen lemon tea, these are also famous drinks in Hong Kong.
For the sake of environmental protection, restaurants can tell the store staff that they refuse to use drinking straws.
"Sanbuguan" started in Tai Po, New Territories. After opening a branch in Tsuen Wan, it then opened a branch in Mongkok, Kowloon and became a popular restaurant in Houton, bringing a variety of signature nostalgic dishes to the neighborhood and fans, such as the award-winning spicy pork knuckles, Chicken feet with secret sauce and marinated pig intestines are paired with a rich and rich soup base (for those who are healthier, you can choose the extra rich tomato soup).
The different textures of curry squid with secret sauce and marinated pork intestines are paired with a rich pork bone soup base made with plenty of ingredients.
The store provides PLA polylactic acid degradable drinking straws and environmentally friendly recycled wood tableware.
Since its opening in the New Territories District in 2018, it is still very popular. It is managed by the chef Hui Ge Ge who has been in the industry for many years. Many of the restaurants are carefully prepared and the traffic is strong, which shows the standard. It is definitely not a street product, and the interior design The decoration is full of distinctive nostalgic sentiments, and the furnishings are full of the nostalgic style of old Hong Kong. You can eat and see at the same time.
The secret pork trotters, pig intestines, curry, and even the nostalgic chicken feet are all braised to a tender and deep color, soft and juicy, and very fragrant.
The store focuses on nostalgic Hong Kong-style decoration, which is quite unique.
A must-try is the Sichuan-style spicy sauce, which is full of numbness and personality and is said to be an award-winning one.
There are also a variety of soup bases, which are also made with a large amount of pork bones and earth fish. I have to mention the fresh tomato soup, which is a mixture of local fresh tomatoes and beef tomatoes. It is simmered for more than three hours without adding eggplant paste, so it is sour and fragrant. A must try if you have a full stomach.
With the thought of the non-duality of body and earth, we believe that people and the world influence each other. The world is a mirror that reflects people, and people are also beings that can affect the reflection in the mirror. Therefore, we cherish our relationship with food, even if it is just ordinary noodles.
In addition to enjoying the delicious food, you can also admire the decoration with the characteristics of old Hong Kong.
You can choose the toppings and it’s very delicious.
Order the gold medal spicy sauce as you like.
Hong Kong-style Cha Ji milk tea uses the secret tea king formula of Mr. Leung Chun-chung, the world champion milk tea king.
Here is today’s food sales ranking of “Sanbukan” for reference by foodies who may have difficulty choosing.
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Spot Info
🧧 三不館 🍜 車仔麵 🛒旺角豉油街15號
Noodle shop HK$60
1 review