香港鑫華茶餐廳

Here’s the translation to English:

First, the conclusion:
#Yongkang Street Hong Kong-style Tea Restaurant
#Business is great and the serving speed is very fast 💨
#The small dishes are relatively impressive
Ordering time: Monday 18:00
Waiting time for a table: 0! (100% occupancy)
Waiting time for food: 2 minutes
Payment methods: Cash

Here are the items ordered and their prices 🔻
🔺Sausage $40 👍🏼
A portion cut into six pieces, the German-style smoked sausage is crispy, oily, and fragrant.
🔺Fried Pork Chop $110 👍🏼
The portion is on the smaller side, and the taste is very similar to chicken chop. The batter and the meat are perfectly blended together, resembling chicken nuggets, and it’s quite different from Taiwanese chicken chop — pretty unique.
🔺Cured Meat Turnip Cake $90 👍🏼
A portion of 3 slices, it’s really quite delicious with the fragrance and texture of the radish, and the surface is just the right amount of crispy.
🔺Yangzhou Fried Rice $160
The portion is enough for 2 people, Yangzhou maybe isn't a signature Hong Kong dish; it can be said to be almost unseasoned, luckily there’s chili oil on the table to pair with it, and the ingredients include shrimp and half a braised egg.
🔺Beef Rice with Poached Egg $150
The portion is moderate, the poached egg is a raw yolk hidden in the rice, the beef has a crispy coating, tasting like a hamburger patty, the rice itself is ordinary, and the vegetable tastes like Chinese broccoli, with an additional half a braised egg.

This time I was lucky to visit during meal time; there was a spot available without having to wait.
There are actually quite a few seats inside, but it’s very cramped.
Both the shop and the dishes feel local.
The only thing that’s not local is the service, which is super good. 😄