來點什麼財神店

Item: 來點什麼 財神店
Rating: 3.5
Author: Lucille邊走邊吃

台中市 • Breakfast

about 1 year ago

Brunch2 pplNT$200

I went with a friend to the Guangtian Temple for worship and then to eat. It’s quite difficult to find parking near the temple, so riding a bike is more convenient. It's perfect to eat after the visit. Overall, I found it very refreshing since I’ve never had Korean cuisine for breakfast 😂. The rice rolls and side dishes were all delicious, and I particularly loved the honey chicken thigh; the sweet and sticky sauce really won me over. However, I was a bit confused by the cheese in the fried tteok (rice cake) with grapefruit flavor, I couldn't quite taste it. Friends who visit the area for worship can also give it a try.

There are not many seats inside the dining area at the entrance.

The internal seating area has a bar section and tables for 2 and 4 people.

A sumptuous Korean brunch! My appetite is really stirred!

The rice rolls are sliced thin, about one bite size, and come with three small side dishes. Additionally, there are optional items like the grapefruit cheese fried rice cake and honey onion chicken drumsticks.

Yuzu-flavored cheese fried rice cake 55 Yuzu pairs well with rice cakes, but I’m not sure if it’s because cheese and rice cakes have similar properties that it doesn’t taste particularly rich or fragrant; instead, the yuzu is quite refreshing.

Honey-glazed fried chicken leg 75 The sweet marinade is very delicious, and the meat is just right, leaving you wanting more. It pairs well with the side dish of bean sprouts.

Black Sauce Noodles 85 My friend ordered it, so I just asked how it tasted verbally. Mixing the sunny-side-up egg with the black sauce made it smell amazing.

Grilled Chicken Thigh Rice Roll 90 I think the bite-sized portion is just right, perfect for those who often drop sushi all over the place, happy 🥳 The chicken thigh meat is very tender, and it pairs perfectly with the pickled cucumbers.

Side dishes for the rice roll include kelp sprouts, yellow soybean sprouts, and kimchi. Only the kimchi has a stronger flavor; the others are quite mild.