霸味薑母鴨 汕頭店

Here's the translation of the provided text to English:

First, the conclusion: #Ginger Duck Soup is rich, fragrant, and warm.
#The weather is too cold for indoor dining.
Ordering time: Wednesday, 19:30
Waiting time: 30 minutes (16 groups ahead)
Waiting for food: 11 minutes
Payment methods: Cash

Here are the items ordered this time 🔻
🔺Ginger Duck
The duck meat in the soup base is quite tasty if not boiled too long. The broth is rich but not too gingery, and drinking it can warm you up. We also ordered classic ingredients: cabbage, duck meatballs, and frozen tofu, all delicious at a good standard. The various offals and meat slices are fresh without any unpleasant smell. The first time trying the Buddha’s taste lingers in the mouth for a while; I tried it once 😅.
There are two types of sauces on the table, fermented tofu sauce and chili sauce. The chili smells quite strong and intense; I feel it doesn’t match well. The fermented tofu sauce is fragrant but overly salty.

The weather is too cold and windy for indoor dining since it’s open-air and right on the main road; it’s really super cold 🥶. Although it feels very local, we also inhaled quite a bit of exhaust.
The staff are friendly and quick, and they are very professional in combining tables and taking orders.
The tables and chairs are relatively low, making it uncomfortable to sit for long; my butt starts to hurt.
While waiting for our number, we went to the neighboring Ah Mo cake shop. They all knew we came to eat ginger duck and told us to check out and pick up our orders before they close. Our table had a high rate of takeout bags 😆.