Famous Thai restaurant chain
We ate at this restaurant on the G floor of Siam Paragon
Even on weekday evenings, you have to draw a number plate and wait to be seated. Once you pass the number, it will be gone, so you have to take your time to go to the door and wait for your number to be called.
Thai locals recommend Liangye scrambled eggs. The leaves are very green. I have never eaten them in Taiwan. They have a special aroma and are perfect for scrambled eggs! Delicious~
The green curry is slightly spicy, but the egg spiciness is very exciting, but it goes very well with rice. It's spicy, hot and sweet every bite you eat.
The sweet and sour prawns are not as Thai-style as I think, but the whole prawn head is deep-fried and you can eat it with just one bite. It’s very delicious~
Tom Yum Goong is added with coconut meat🥥It’s super refreshing. I’ve never tried it before.
Overall, it is average to above average, it is a refined version of Thai cuisine, the price is also average to above average, the taste is acceptable but it will not become a must-eat meal.
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