すき家 SUKIYA 台北西湖店

It’s been a long time since I’ve eaten the beef donburi from SUKIYA, and I happened to be passing by it that day, so I went in to eat.
Every time I go to SUKIYA, the most common thing I order is the mini-bowl beef bowl with vegetables. I think the beef bowl is quite delicious. The rice is not too soft or hard, the sauce is just right in saltiness, and the amount of meat is OK. It is paired with raw vegetables. The ginger is great, and the green vegetables are the same in every restaurant, which is water spinach, but this time I tasted it a little less garlicky and tasteless than other restaurants. The soup is kelp sprout miso soup, which is quite salty no matter where I drink it. .
When you enter the room, the clerk will ask you whether you want to dine in or take out. If you want to dine in, you have to find your own seat. If there are many people, you may sit next to each other. After you are seated, the clerk will give you a cup of barley tea. I think it has a good taste and will not taste like water. Similarly, to order food, you just need to ring the bell, but the waiter will not come right away, and will wait for a while. After ordering, you also have to wait for the meal preparation time. I did not wait for a long time, and the waiter's attitude was okay, but this restaurant is on Google The service is the most criticized. Maybe I was lucky enough not to encounter it, but there were really few people outside that day.
I think the dining environment is quite clean, the air-conditioning is cool, and it is very comfortable.