すき家 SUKIYA 宜蘭新月店

Today I dined at Sukiya in Yilan's Crescent Plaza and ordered the scallion warm egg beef bowl. When it was served, it was steaming hot, and the aroma of the beef was enticing. The sauce was moderately salty and sweet, and when mixed with the scallions and onsen egg over rice, the texture was smooth and layered, making it easy to keep going for another bite. The rice grains were distinct, and after absorbing the beef sauce, the flavor was enhanced. The restaurant's environment was bright and clean, with a comfortable distance between seats, creating a relaxed dining atmosphere. The serving speed was very quick; it took about 5 to 10 minutes for the food to arrive after ordering. Overall, the meal was consistently high in quality and reasonably priced, making it a great choice for those wanting affordable Japanese rice bowls, and the portion sizes varied, so smaller eaters could opt for a smaller portion to avoid waste.