龍哥鹹酥雞

I originally wanted to eat at Xie Liwang on Yongxing Street, but it was not open, so I continued walking down and saw Brother Long and came to buy it.

In fact, the taste of salty crispy chicken is almost the same. Basically, it depends on the characteristics of the chicken steak and the degree of sweetness or spicyness. This is my own rating of a salty crispy chicken restaurant.

Their menu prices are printed directly on the glass. For example, if you buy food that is divided into small portions and large portions, you just pick one. When you check out, he will ask you if you want a large portion or a small portion, and what is the price in front of the counter? Everything on the side is directly clicked.

But I still simply picked up a chicken skin. Anyway, every store is different. He will ask you specifically. After you check out, he will give you the details. There is a number on it, which happens to be in conjunction with their calling machine. When there are many people, there are This kind of machine will be very convenient. You can go shopping casually and know whether you have passed the number when you come back.

After eating, I found that the chicken steak was good, the sweet and spicy fried chicken was too crispy, and I didn’t like it very much. The chicken skin was okay, the taro cake was delicious, the green beans were okay, and the rice blood tasted good, a little sticky to the teeth.