Zhongxi Soy Milk is the best traditional breakfast place I've eaten at recently in Taipei. From pan-fried dumplings and radish cake with eggs to vegetable omelets with pork floss, each dish is noteworthy, especially the crispy texture and seasoning. The chili is spicy enough. Overall, the portions are generous, the options are diverse, making it suitable for a leisurely brunch. The environment is clean, and the ordering process is smooth, making it a place that will make you want to return and try more items.
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