Thai Taste Restaurant offers authentic Thai delicacies that are worth a try.
The drunken fried rice is a highlight; the grains are distinct, with a mildly spicy flavor and rich aroma that makes it memorable. The shrimp paste cabbage is a must-try, with fresh and crunchy cabbage paired with a rich shrimp paste, making it appetizing and a perfect side dish that showcases its unique flavor. The moon shrimp cakes have a crispy outer layer and tender filling, presenting a classic Thai texture. The pepper and numbing chicken also performs well, with a crispy exterior and juicy, tender chicken, while the mildly numbing and spicy sauce adds layers of flavor.
Overall, I feel that the meal deserves a perfect score. The service attitude is friendly, making it suitable for those who love Thai cuisine to come and enjoy a simple journey for the taste buds.
There’s no comment yet.
Be the first one to support the Foodie!