秦菲菲獅子頭豆漿店
Here is the translation of the provided text into English:
I have inquired multiple times, but there hasn't been a branch opened... It's Qin Fei-fei, not Miss Qin; that was from a previous partnership that split but continued to operate.
Specialty dish: Lion's Head! (But I don't eat it; many people buy it as a gift!? An unexpectedly good gift?)
#Everything is handmade, so I won’t write about each one individually.
Meals
Soy milk, handmade by the employees, but it’s been exhausting, so not long ago, they were frantically looking for someone to grind the soy milk. It’s rich and tasty, one of the few unsweetened soy milks I can drink. The hot soy milk boils vigorously in the pot, with fresh soy skin all around the pot. Sweet soy milk has two tablespoons of sugar added, so if you don't want sweet soy milk, remember to remind the staff to take it easy on the sugar. Adding an egg is delicious; pouring hot soy milk over a raw egg lets you see the silky cooked egg inside. (When taken out, it sticks to the cup and bottom.)
Scallion pancake, when you take a bite, watch your clothes as it tends to drop crumbs. Outside: dry, flaky, crispy. Inside: fluffy, slightly moist, tender. Whether you add eggs, fried dough sticks, or pork chop (which is a bit spicy), it’s all great.
Egg pancake, the fluffy eggs are made one by one on the griddle. The boss's sister slaps the eggs to increase their fluffiness, and they also have crispy edges. Placed on a homemade wrapper and pan-fried, it makes a crunchy sound when you bite into it—really great. (Sometimes it will leak air.) Then, please ask her to add some light soy sauce to enhance the salty flavor. (Sometimes it might be too much… XD)
Small meat buns used to be soup dumplings, but they got thicker and bigger, so they were directly renamed small meat buns, which fits perfectly. If you can, for those who haven't tried them, consider ordering one to see how it tastes; after eating everything else, you might feel too full to eat this one. Small meat buns are filled with some soy sauce paste, or if you like spicy, you can add Doubanjiang (spicy bean paste), giving it a different flavor.
Environment
There is a shop, but the area that used to be for dining has turned into a cooking station for employees, so only the roadside seating remains, and it’s scrubbed down with bleach and salad dressing every day. There are a lot of diners, so the table surfaces are never very clean; the only time they’re clean is during off-peak hours.
Service
There are too many people ordering, so the speaking speed is very fast; also, because the shop is very noisy, it sounds like they are arguing, but in reality, they aren't. When there are no customers, their demeanor isn’t like this. 🤣
Review
I began loving crispy scallion pancakes and egg pancakes here, so my review may not be very objective. There are many delicious Chinese breakfast options, and this place is also quite famous—so yummy!