In the past year, Matsu New Village finally started to open stores in the south. I have the impression that it is more expensive than ordinary red bean cakes, but the ingredients are rich and authentic, so I always want to eat it again!
Since the store opened near my home, I have visited several times and tried the red bean and cream. Both are not very sweet and have so much filling that they will burst into pulp. Today I had the seasonal limited sesame cream, which is full of sesame aroma. When the custard cream meets the rustic taste, it turns into the rich taste of sesame paste, which further enhances the concentration of sesame ❤️
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