Fooday Logo for Mobile
食光旅行Flavor Journey | May
LV 9|Fooday Intern

和味清粥

新竹市Cafeteria
9 months ago
Lunch1 pplNT$100

📌 Around 11:30, there are a lot of people. It's recommended to go after 12:30 when there are fewer people, and there are plenty of dishes.

🔹 Prices
Only cash is accepted.
Pricing is not based on weight; it depends on how many dishes you order.
The picture shows four dishes + one meat (fried ribs, cabbage, tomato and egg, eggplant, amaranth) for $100.
I had ordered three dishes + one portion of braised pork + a small rice for $85 before.

🔹 Meals
The ribs are pretty good; they are quite substantial, with thinner skin and smaller granules.
The cabbage is crunchy, and the eggplant is quite oily,
The tomato and egg dish has no actual tomatoes, just ketchup.

🔹 Ordering rules
Whether dining in or taking out, you must queue, and you have to line up every time you come because there are a lot of customers.
First, you choose
A. A bento with fixed dishes
B. A buffet where you select your own dishes; you can also request rice in the buffet.

▪️ If you want the buffet, you need to specify whether you want a large box or a small box. I remember that if you choose more than three dishes, you have to use a large box (if you ask for a large box but only choose three dishes, the staff might remind you...).
▪️ The dishes also come in large and small portions. The buffet defaults to small portions, and if you eat in-house and ask for "small dishes," it means you get large portions, so be aware of that.

🔹 Environment
It's really hot in the summer; I don’t know if they have the air conditioning on but it’s not strong enough, or if they didn’t turn on the air conditioning at all. In any case, it’s very hot, so you wouldn't want to dine in.

📍 In summary, the meals are quite tasty, the portions are normal, and there are many dishes, so I would still come for the buffet. The downside is that I don't quite understand the pricing standards, and one staff member's attitude is a bit unfriendly...

Menu
There are many dishes, and there are also many customers.
Not many people dine in, it gets very hot in the summer.
Dish 1
The translation of "菜色2" to English is "Dish 2."
Dish 3
My meal (fried spare ribs)
My meal (four dishes)
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

There’s no comment yet.

Be the first one to support the Foodie!

Spot Info

和味清粥新竹市北區長安街36號
CafeteriaNT$100
1 review
Featured Image 1

Discover more reviews

乃子過日子LV 50Fooday Taste Master
淞江自助餐
Cafeteria台北市
【Foodholic乃子@台北】 「淞江自助餐」位於松江南京站附近,距離3號出口走路約5分鐘,因為晚餐不知道該吃什麼,這時候這家自助餐剛好出現在我眼前,想說不然來夾個自助餐好了,有菜有肉有白飯,吃得豐富也吃得飽! 星期日晚上5點左右,菜色沒有我想像中的多樣,大概30-35種菜色吧,比起其他之前會去的自助餐店,覺得是略少了一點 這邊可以自由地夾多夾少,沒有限制每一樣菜色所夾的份量,所以也蠻適合想吃多元菜色但其實胃口不大的人 不過這邊的計費方式似乎比較不透明,不是直接秤重量,而是店員用眼睛看一看夾子翻一翻,自由心證,想怎麼算錢就怎麼算 我隨意夾了滿滿一盒便當盒,大約青菜一半、肉類一半,加一碗白飯,總計是$150,個人覺得偏貴 以下是餐點味道的心得: 涼拌煙燻干絲-蠻好吃的,很下飯 炒菇-還OK,中規中矩 豆腐-點了兩種不同作法的豆腐,但都不太滿意 花椰菜-很軟,吃起來口感很差,不太行,之後不會像想再點 高麗菜-味道還行,但明顯感受到很油 水蓮-是我最滿意的青菜,吃得出來有脆度 點了兩種肉:宮保雞丁、糖醋雞丁-調味都還不錯,很大塊,給過 整體而言,菜色口味大概80%我覺得都還行,就是價格稍微有點高
Featured Image 1
好吃懶惰LV 6Fooday Intern
雨利廚房Yuli Kitchen
CafeteriaKaohsiung City
#價格:可接受,兩個肉+三菜一飯+一顆蛋共140元 #口味: *炸雞腿的皮薄而脆,內部肉口感紮實而不油膩。 *宮保雞丁口感較為結實,但拌醬偏鹹。 *四季豆的絲狀部份沒有剝得特別乾淨。 *花椰菜料理得很清淡,口感清脆很好吃。 *豆腐放置時間較長吸飽汁,口味偏鹹。 *荷包蛋普普通通。 #用餐體驗: 內部裝潢不錯,有其他自助餐店沒有的用餐氣氛與風格,廁所很乾淨。唯一缺點是開放式的用餐長桌沒有隔板,可能需考慮衛生問題。 #周圍環境: 位置在大智路與大埤路口,摩托車好停,不過汽車停車位少,比較適合騎車來用餐。 #總結: 以自助餐店的標準而言給予高評價,如果想體驗較為精緻的用餐環境歡迎來嘗試!
Featured Image 1
吉諾LV 3Fooday Newbie
地方法院餐廳
Cafeteria台中市
便宜大碗菜色相當多樣化 你想得到的幾乎都有 餐單我只拍一半因為太多了😂 中午時段人很多要排隊結帳一陣子 我照片中只要55-65 但主要是看你夾什麼菜跟肉 如果是大塊雞排之類的可能會比較貴 當然有時候還是要看阿姨的心情🤣 但通常不會太貴~
Featured Image 1
banner-1banner-2banner-3