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LV 16Fooday Squad Leader
靠得住粥麵小館 奧海城店
8 months ago
Lunch2 ppl$54
"Reliable" Restaurant is a place full of elderly people and hungry gourmets. It specializes in providing diners with a variety of traditional and easy-to-swallow Chinese dishes, including congee, noodles and rice dumplings. Since 2011, it has been recognized by the Michelin Guide for many years and has been named a "Michelin Recommended Restaurant". What makes them even more proud is that since 2018, it has been listed on the "Bib Gourmand Restaurants" list of the "Michelin Guide Hong Kong and Macau" for many consecutive years, becoming the first porridge restaurant to receive this honor. Alternative options are provided for foodies who are not good at chewing.
The signature dishes are mouth-watering. Smooth fish belly porridge, "Reliable" bacon soft glutinous rice dumplings and signature wonton noodles are the most popular dishes of this restaurant. Whether you want to taste the rich porridge, taste the delicious bacon glutinous rice dumplings, or enjoy the unique thin-skin wonton noodles, it will definitely satisfy the taste buds of the elderly and the elderly. Come to "Reliable", gourmets will taste the deliciousness of traditional Chinese dishes and the unique style of soft meals, allowing friends who are not chewy to experience the fun of dining, creating an unforgettable dining moment.
Hong Kong's "Reliable Congee and Noodles Restaurant" is a well-known chain restaurant with many branches. It opened in 2000. The main store on Ke Street, Wan Chai has been recommended by the Michelin Guide for 13 consecutive years since 2011. In 2018, it became the first porridge restaurant to be recommended by "Bib Gourmand Michelin".
The restaurant is famous for its carefully crafted home-made fish soup porridge base, which is excellent in both porridge and congee snacks, as well as traditional street-style food.
Let me introduce the features and recommended dishes of "Reliable Congee and Noodles Restaurant"⋯⋯
Porridge: The porridge of "Reliable" is made from a variety of high-quality fresh fish selected every day and cooked with precise heat. The porridge base is rich and sweet, and the fish soup complements the soft porridge base, making it delicious. Among the must-try recommendations are the smooth fish belly porridge, eel and pork belly porridge, and sweetheart porridge.
Snacks to go with porridge: The freshly fried fried dough sticks of "Reliable" are one of the must-orders. They are crispy on the outside and soft on the inside. Although they are extremely unhealthy, they will be more delicious when paired with porridge. In addition, Silver Bud Fried Noodles is a dish full of traditional street flavor, while Mixed Sauce Rice Roll is characterized by its fragrant and tender rice.
Other recommended dishes: Sweetheart porridge is one of the signature dishes of "Reliable". The fish soup porridge base is paired with yellow sand pork belly and Hokkaido sashimi-grade scallops, which is delicious. The signature cloud noodles feature springy and fresh shrimps and thin silver noodles. The soup base is slow-cooked from earth fish, pork bones and other ingredients, and has an extraordinary taste.
In addition, "Reliable" bacon rice dumplings feature high-quality salted egg yolk and alternately fat and lean pork belly, giving it a rich taste. There is also the very popular Bamboo Piper Coconut Chicken Pot, which features plump chicken parts, sweet soup and refreshing and juicy bamboo fungus. It is very fatty but delicious.
"Reliable Porridge and Noodles Restaurant" is famous for its carefully prepared home-made fresh fish soup porridge base and excellent porridge, snacks with porridge and traditional street-style food. Whether foodies want to taste delicious porridge or enjoy traditional Hong Kong snacks, this is a good choice.
The salary of the employees recruited is slightly higher than the legal minimum wage in Hong Kong, and the customer service level is suspected to be specially tailored to care for the elderly, hearing-impaired, mobility-challenged or swallowing difficulties. Because it was lunch time in the shopping mall when I visited, there were quite a few middle-aged gourmets with blue and white-collar collars during the filming. The takeaways are all well-insulated; when we opened the boxes, the pan-fried radish cake and the chef's recommended meatballs and fish belly porridge with silver sprouts fried noodles were still warm and lukewarm. All the Michelin honors are just paid clouds. Maybe it’s just that the foreign media’s requirements for food are relatively low. The taste is not magical and surprising. The cake tastes like cake, the porridge tastes like porridge, and the noodles taste like noodles. It’s okay. I’m honest and sincere. The earth gives three stars.
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靠得住粥麵小館 奧海城店
1 review
Congee restaurantHK$50~HK$50
