Today I ordered takeout from Chi Niu Dao, getting the chicken thigh and flank steak as my main dishes. It was truly satisfying! The flank steak was cooked perfectly, juicy and tender, with a mouthful of meaty flavor—so delicious. The chicken thigh was also great, with crispy skin that locked in the juices, making it very flavorful. The owner was really warm and welcoming, treating us like regular customers as soon as we walked in, which brightened my mood. They offered old-fashioned sweet tea and soda as drinks; the tea was sweet but not overly so, and the soda was ice-cold and enjoyable. There were also ice cream and sweet potato chips available for self-service, which felt like a great deal, reminiscent of carefree snacks from my childhood. The space in the restaurant was spacious, with tables not overcrowded, making it very comfortable to dine without any pressure. Overall, this meal left not only my stomach full but also warmed my heart—the owner's enthusiasm and attention truly added to the experience. I’m looking forward to coming back to try other main dishes and indulge in more sweet potato chips. The atmosphere and genuine flavors of this Taiwanese-style setup are truly worth visiting again and again!
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