Tangcheng Noodles, located in Yilan, is a well-loved local establishment. The fried sauce noodles are salty and rich, paired with elastic thin noodles, making it simple yet enjoyable. The wonton and fish ball soup is hearty and substantial, with a refreshing broth infused with peppery aroma; the fish balls are chewy, and the wonton has a thin skin and flavorful filling. The prices are reasonable and the service is quick. What stands out the most is that they use non-disposable utensils for dine-in, and the dining environment is clean, reflecting the owner's dedication.
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