紅螞蟻海鮮碳烤
Located on Yongping Street in Yongkang, Tainan, "Red Ant" is a stir-fry restaurant situated right across from the gym factory. Every time I work out, I think about trying to eat there, so this time I decided to give it a try. The restaurant specializes in a variety of Taiwanese-style stir-fried dishes and seafood. I ordered a few dishes, and overall, the flavors leaned towards sweet, but it was still quite good.
First, we had the stir-fried beauty legs (water bamboo), which had a very crisp and fresh sweetness, and the accompanying sauce was not too heavy. The fried dragon balls are also recommended; they are crispy on the outside and chewy on the inside, and the unique texture of the dragon balls is especially delicious under the golden, crispy coating. As for the Wugeng Changwang, this dish features pig intestines and duck blood, with a sweeter sauce. Although it isn't particularly spicy, it pairs well with white rice.
The only slight disappointment was the Mapo tofu, which wasn't quite numbing or spicy enough and lacked the depth of flavor that it should have. In comparison, the other dishes were relatively standard, not too salty or greasy, making them suitable for those who prefer lighter flavors.
Overall, "Red Ant" is a stir-fry restaurant worth visiting from time to time. If you enjoy Taiwanese-style stir-fry or are looking for a place to have a drink, the food and atmosphere here are quite suitable.
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