The restaurant offers a diverse menu with quality dishes like fresh mantis prawn and butter squid, both well-prepared and flavourful. The yong tau fu stands out for its freshness and quality ingredients, making it a delightful choice.
The spacious restaurant benefits from high ceilings and a cooling sea breeze, creating a pleasant dining atmosphere. It is clean and comfortable, although it can get busy.
While the service may be limited due to staffing, the restaurant kindly asks for patience from customers. Overall, the experience remains positive despite the service challenges.
位於波德申的中式海鮮餐廳。停車很容易找到,但如果你運氣不太好,你可能需要很短的時間才能到達商店。店面夠大,天花板很高,還有風扇,讓人感覺不到熱氣。海風也帶來涼爽。地方很乾淨,但由於缺乏員工,服務有點有限。雖然前面有個標誌告訴顧客要有耐心。
菜單上的選擇非常多,甚至還有釀豆腐,和一般的中式海鮮餐廳有點不同。與所有中餐館一樣,預計只能在午餐/晚餐時段提供某些東西,大多數人更喜歡在晚上點菜。
我們點了釀豆腐、奶油魷魚和鹹蛋螳螂蝦配米飯。螳螂蝦很新鮮,裹上一層鹹蛋,輕輕煎一下,味道就出來了。奶油魷魚的醬汁很豐富。魷魚新鮮又嫩。釀豆腐是新鮮製作的,採用優質原料。
椰子滿滿的,而且很新鮮。帶有瓜的馬塔古晉非常涼爽和清爽。然而,飲料中缺少碎片令人失望。
如果您出示在餐廳用餐的收據,某些景點可享 10% 的折扣。
總的來說,在波德申時肯定會回到這家商店。希望也能嘗試夜間菜餚。