Located in an alley near the Taichung National Museum of Natural Science, #Feng Jiu
I wanted to go eat there a few times before but it was always too late to make a reservation 🥲
This week I had a day off on a weekday just in time for a spot
So I set off to eat right away~~

The restaurant is on the first floor of a residential building
It's a very simple shop

Inside there are two four-person tables and two two-person tables
The chandelier is made from construction helmets (super cute! There's a picture)
The self-serve tea cabinet also has a very industrial style

#Grilled Chicken Wings
The grilled chicken wings are pretty good
But I like their dipping sauce even more! Delicious!

#Beautiful Legs
It's paired with fermented tofu sauce
So it doesn't have such a strong flavor like fermented tofu

#Grandma's Penghu Bay
The main ingredient is cuttlefish, paired with chives, century egg, and preserved vegetable
It's a super "Chinese" dish🤣
The cuttlefish is handled very well, with a lovely char and smoky flavor
I also like the chive flowers, they are crunchy and sweet～
The preserved vegetable doesn't have a cheap taste and isn't too salty
Overall, it's an interesting dish
But I feel like this dish might be a hit-or-miss for many people?🤣

#Yuli Cherry Duck Leg
The duck leg is perfectly cooked so that the meat separates easily from the bone, making it very easy to slice
The skin is very crispy, and the meat isn't too dry
Plus, the baby bok choy and mushrooms underneath are served in generous portions
(I personally think this adds a lot of points 🤣)

#Today's Starch
It's clam wide noodles
I really like the noodles! They are wide enough and chewy～
The clams are also plump and juicy, with the texture of just opened clams