Dining Environment
As the third place in the beef noodle festival, this restaurant has always attracted a considerable number of customers. Even at around eight in the evening, I still saw a crowd inside the store, with the basement seats often fully occupied. The dining environment here is simple and unpretentious, but it is filled with a warm, homely feeling. Each table offers free pickled vegetables; it’s worth mentioning that the pickled vegetables here are somewhat spicy, so friends who aren’t used to spicy food might need to be cautious.

Meal Introduction
I ordered a bowl of clear-braised half tendon and half beef noodles, paired with thin noodles. The red-braised soup base, when I first tasted it, even made me mistake it for clear broth. The soup emits a subtle aroma of traditional Chinese medicine and the sweet scent of fruits and vegetables; the red-braised flavor isn’t strong but rather resembles a mild clear soup, which feels very unique. The beef tendon is marinated to perfection—flavorful and tender, melting in the mouth without any chewing trouble. The beef part has a bit of chewiness, but this just-right texture adds rich layers to every bite. Whether it's the tenderness of the tendon or the firmness of the beef, one can appreciate the restaurant's exquisite skill in managing cooking times.

In summary, Zhimin Beef Noodles offers a unique experience with its distinctive soup base and flavorful ingredients, making it a must-try!