The dishes were delicious and quickly prepared, with highlights being the pan-fried squid and clams. The cooking sounds added a comforting touch to the experience.
The atmosphere was relaxed, enhanced by the sounds of cooking, creating a homely feel. It was a quiet time, likely due to the low travel season.
Service was attentive and friendly, possibly due to the lack of other diners at the time.
Lucky this place was near our hostel as we were very hungry. The sounds of cooking really felt like home with the fiery sizzling wok. Everything was very tasty and cooked quickly too. My favorite would have to be the pan fried squid and the clams. Service was great, maybe because we were the only ones eating at the time. Low travel season vibes haha.