豆漿姑早餐

#yilandongshan
This Doujiaogu breakfast restaurant has several branches in Yilan
The one we eat most often is the one in Dongshan
Because this one is better for parking
You can also stop for a moment at the door.
Every time I come to this room
What I must order is his egg pancakes
Chinese breakfast restaurant that is different from Taipei
I feel like most of the egg pancakes in Yilan’s Chinese breakfast restaurants are made from flour paste.
This tortilla is a huge slice
It can be called an omelette as big as your face
The texture of his powdered egg pancakes is relatively moist, but not rotten!
Soft egg pancake with chewy corn kernels
Just like the nostalgic taste that my grandma would make at home.
Add the slightly sweet and slightly spicy sauce on the table
I think it's delicious!

Neither pot stickers nor pan-fried buns are crispy.
The skin is softer
The fillings of the pan-fried buns are generous
Tastes very satisfying
The pot stickers are not big, so a child can easily eat five by himself

Business in the store is very good
Several ladies in the store were frying things constantly.
His hands and feet are nimble, and he keeps replenishing the freshly baked meals.
So the tortilla I got was still super hot😆
The interior environment is simple and simple like a traditional Chinese breakfast restaurant
But the overall taste is pretty good
Recommended for foodies visiting Yilan