鴨寮街-烤鴨點心坊-義享二號店

Roasted cherry sliced ​​duck 1750-The texture of the duck meat is quite firm, not greasy, and has a good duck flavor.
-Duck fillet skin-the skin is slightly thicker and crispy, but not greasy, which is not bad
-Roast duck cake-it's thin and average.
-Green onions, cucumbers, secret sauce - average, the sauce is not particularly sweet

• Braised duck porridge with taro, shredded mushrooms and shredded mushrooms - the porridge tastes relatively bland, with a lot of taro pieces in it, and the duck meat is relatively good.

• Stir-fried duck floss with vegetable slices - The diced duck meat is surprisingly soft and tender, the diced vegetables next to it are crispy, the overall seasoning is good, and the lettuce slices are average

-Chopped pepper/garlic steamed gentian-Put a lot of diced chili oil on top. Its spiciness is more direct on the tongue, but the fish is very tender.

-Tulou fried rice with abalone sauce-super delicious! The rice grains are short but grainy, and the sauce in the middle is slightly thick but not greasy. The fried rice also has an eggy aroma. There are also shrimps and other ingredients in the middle, and it’s overall delicious!

-Seasonal vegetables dipped in gold and silver eggs-the sauce is thick but not too salty, the spinach is soft and tender, and there are also a lot of salted eggs and preserved eggs, which is delicious

• Fried loofah with cloud ear yam - average

-Garden-style pork trotters-The skin of the pig's trotters inside is very crispy, and the meat is of a good standard and not tough. It is served with ordinary salad lettuce and a lot of large nuts.

-Sago-The taro flavor is strong but not sweet, and there are no taro particles.