川督極品麻辣臭豆腐螺絲粉

Today I went to Nanya Night Market to eat fusilli noodles for a late-night snack. This was my first time eating fusilli noodles. I also added sliced ​​meat and large intestines. I chose a light spicy level. Personally, I think the overall soup has just the right acidity, saltiness, and spiciness. It's less spicy than the spicy hot pot, so those who like spicy food may want to ask the boss to make it a little spicier. The noodles Q have a bit of crispiness, and the meat slices are generally soft and rotten, and they taste like they have been marinated. The overall feeling is OK