Today I tried the unprecedented radish cake ($30) topped with scallion and egg (+$15) and fresh milk tea ($40). The radish cake and scallion egg were both very good, soft and tender, and paired well with the spicy sauce provided in the store. It’s just right. It will be an item I want to order again next time I visit again.
The fresh milk tea is average, a bit watery, and lacks the rich milk flavor that fresh milk tea should have, which is a pity.
Coupled with the service attitude of the clerk and the cleanliness of the store, overall I think it is a good choice for breakfast.
There’s no comment yet.
Be the first one to support the Foodie!