ひつまぶし花岡
It’s a must-eat when you come to Nagoya.
But let’s be serious about the price. Eel rice is very expensive.
(Compared to other must-eat delicacies
I originally planned to eat at Penglaixuan
But I found that the queue was super exaggerated
You have to wait an hour and a half to draw numbers in a department store
I will visit this store during my trip over the next few days.
You even need to register your number plate before opening your business.
Anyway, watch what netizens share in the community
Find this one with a cheaper price
A well-known local store
Three meals of eel rice 1 piece
This room is for collecting registration numbers
Just write down the name for easy identification.
It opens at 6 o'clock in the evening. There were about 10 groups at that time.
I'll write my name first at 4pm and go wander around.
The menu section is divided into different sizes.
I originally wanted to order a small portion to taste
Later I worried that I might not have enough to eat.
I ordered the normal portion.
I don’t know how exaggerated it would be to have a tail of 1.5
Eat alone Eat alone
Japanese eel rice is grilled very crispy overall
Charcoal grilling absorbs the entire sauce into the eel
This is indeed much better than Taiwan
Eat twice and add seasonings
This one has onions/garlic sprouts/mustard
The taste will not be the same with different condiments.
There are also plums, which are super sour.
Maybe it depends on people’s feelings
Three meals plus tea
It feels like chazuke rice
Basically, Ochazuke is like that
I think adding garlic sprouts is the most special thing
Or it’s delicious on its own
I can dig into the small bowl 6 times with this amount
In fact, ordering one tail makes me really full.
Soup adsorption
Just order it for 200 yen
In fact, I think I just ate it
Eating offal for the first time and feeling popular
There’s no comment yet.
Be the first one to support the Foodie!